Showing posts with label Mr. Beer Review. Show all posts
Showing posts with label Mr. Beer Review. Show all posts

Saturday, April 17, 2010

Boston Homebrew Patriot Pt. 2 - Mr. Beer

Mr. Beer dominates the entry-level homebrew market for good reason. At a $30 price point, you can get started on your first batch of beer and avoid the larger financial burden and scary looking tools the more serious kits come with.

I spent a solid week reading up on the Mr. Beer kit - one of the best resources is a thread over at HomeBrewTalk.com - and learned more about the pros and cons. In the end, I decided not to buy one.

Business profitability-wise, the Mr. Beer kit is ingenious: they're selling you a 2.5 gallon plastic barrel with a spigot and a lid, and if you spring for the "premium" kit, you're buying some plastic PET bottles (2L soda bottles) as well.

The ingredients to Mr. Beer kits are mysterious. It's sort of like the instant-soup of beer making. They even boast, "Easy to brew, just add water." Refill kits run $15 a pop, and produce 2.5 gallons or roughly 20 beers. That's $0.75 a beer, which is cheap assuming the product is high-quality ($4.50 a six pack). Supposedly the beers are ready to drink in 14 days, which in hindsight I find hard to believe.

You're married to their kits with this system, meaning you can't just go buy yeast, hops & malt extract from your local homebrew store (LHBS) and whip up a batch. Since it's all instant, you also don't learn anything about the beer making process. For me, that education has been one of the most rewarding parts of homebrewing.

In the end, I decided to dive right into the deep end and purchase the $100 starter kit. I figured, why start with a mediocre method that could make me lose interest, when for a little more money I could start brewing like the pros?

Friday, April 16, 2010

Boston Homebrew Patriot Pt. 1 - Introduction

Fact: I am a Sherman. Before undertaking any new large venture, we Shermans (Shermen) do hours of research, pro con lists, and meditating on the subject.

Making my own beer was always an interest of mine, but one that was stayed on the backburner for a long time.

I love beer, and in looking through my receipts for tax day, I realize my bank account doesn't. I don't drink every day, in fact I only drink on weekends. Even so, with taxes, Boston prices, etc., a six pack of good beer (Harpoon, Sam's, Magic Hat, etc) runs $10 at least. Take $10 - $20, week after week, month after month, and it really starts to add up.

On many occasions it also forced me to sacrifice beer quality for price (I'm looking at you, PBR). So, I decided to take a stand!

In the spirit of localism, thriftiness, hobbying, slow food and amidst the bleak Boston winters that leave little options for outdoor activities, I decided to start making my own beer. Maybe not all the beer I drank, but at least some of it, would come from my own labor and work.

The first stop for my homebrew journey was the same as it is for virtually everyone else: Mr. Beer.